I especially like how you have done the meringue; you have captured how there is that hard surface to it, yet it's whipped at the same time. There's so much depth in just the white/shades of white alone.
You're Aries -- I should have known it! Do you have any place where you talk about your palette and techniques? I'm curious whether you start with a toned canvas. Do you work on canvas or prepared panel? Do you have a limited palette? I am an artist and also teach art. website: www.blehert.com and blog: dearartist.blogspot.com. I hope to hear from you. You are among my favorite!
Pam I don't have a set method anymore. toned can be help full but I don't always do it.I had canvas I work on Linen panel or Wood w/ gesso. Gamblin and Windsor Newton are the best cheap brands, Hoblein is my favorite for advanced work. No water based oil. COLORS COOL RED Alizarin crimson WARM RED Cadmium red light ORANGE Cadmium orange WARM YELLOW Cadmium yellow medium COOL YELLOW Cadmium yellow light, pale or lemon GREEN Viridian BLUE Both ultramarine and cobalt BLACK Ivory WHITE If your lazy like me add yellow Ochre, Sap Green and Mineral Violet or Dioxide Purple.
Large tube of titanium white I like Rembrandt nice and creamy is the rule. MEDIUMS - linseed if you want, not really necessary till advanced.
17 Comments:
Nice!!!!
I can taste it.
Dear William,
So lovely work! Please let me know your next try on a cake. Of course, I'll have it after your use.
Cheers, Sadami
so good!
Yum...My favorite pie!
I love lemon meringue pie! Your painting is making me drool.
I especially like how you have done the meringue; you have captured how there is that hard surface to it, yet it's whipped at the same time. There's so much depth in just the white/shades of white alone.
Great Piece!
Luscious.
You're Aries -- I should have known it! Do you have any place where you talk about your palette and techniques? I'm curious whether you start with a toned canvas. Do you work on canvas or prepared panel? Do you have a limited palette? I am an artist and also teach art. website: www.blehert.com and blog: dearartist.blogspot.com. I hope to hear from you. You are among my favorite!
Now..... THIS is wonderful!!!!
William, I do enjoy perusing your work. Thank you for sharing. This piece of pie is a wonderful piece.
Pam I don't have a set method anymore. toned can be help full but I don't always do it.I had canvas I work on Linen panel or Wood w/ gesso.
Gamblin and Windsor Newton are the best cheap brands, Hoblein is my favorite
for advanced work. No water based oil.
COLORS
COOL RED
Alizarin crimson
WARM RED
Cadmium red light
ORANGE
Cadmium orange
WARM YELLOW
Cadmium yellow medium
COOL YELLOW
Cadmium yellow light, pale or lemon
GREEN
Viridian
BLUE
Both ultramarine and cobalt
BLACK
Ivory
WHITE
If your lazy like me add yellow Ochre, Sap Green and Mineral Violet or Dioxide
Purple.
Large tube of titanium white I like Rembrandt nice and creamy is the rule.
MEDIUMS - linseed if you want, not really necessary till advanced.
Do you have any objection if I blog your palette selections and link to your blog on my blog site: dearartist.blogspot.com?
Nice Slice William! I love your palette.
I just love your take on these desserts.
I just love your take on these desserts.
Post a Comment
<< Home