Sunday, January 23, 2011

lemon meringue


Blogger Dennis Dame said...


2:38 PM  
Blogger Unknown said...

I can taste it.

3:32 PM  
Blogger Sadami said...

Dear William,
So lovely work! Please let me know your next try on a cake. Of course, I'll have it after your use.
Cheers, Sadami

3:44 PM  
Blogger TREVOR Simonsen said...

so good!

5:28 PM  
Blogger Unknown said...

Yum...My favorite pie!

7:46 PM  
Blogger Liquidmethod said...

I love lemon meringue pie! Your painting is making me drool.

5:09 AM  
Blogger Not Waving But Drowning said...

I especially like how you have done the meringue; you have captured how there is that hard surface to it, yet it's whipped at the same time. There's so much depth in just the white/shades of white alone.

8:45 AM  
Blogger adebanji said...

Great Piece!

12:42 PM  
Blogger SamArtDog said...


12:50 PM  
Blogger Pam said...

You're Aries -- I should have known it! Do you have any place where you talk about your palette and techniques? I'm curious whether you start with a toned canvas. Do you work on canvas or prepared panel? Do you have a limited palette? I am an artist and also teach art. website: and blog: I hope to hear from you. You are among my favorite!

4:25 AM  
Blogger Marian Fortunati said...

Now..... THIS is wonderful!!!!

9:59 PM  
Anonymous Anonymous said...

William, I do enjoy perusing your work. Thank you for sharing. This piece of pie is a wonderful piece.

5:44 PM  
Blogger william wray said...

Pam I don't have a set method anymore. toned can be help full but I don't always do it.I had canvas I work on Linen panel or Wood w/ gesso.
Gamblin and Windsor Newton are the best cheap brands, Hoblein is my favorite
for advanced work. No water based oil.
Alizarin crimson
Cadmium red light
Cadmium orange
Cadmium yellow medium
Cadmium yellow light, pale or lemon
Both ultramarine and cobalt
If your lazy like me add yellow Ochre, Sap Green and Mineral Violet or Dioxide

Large tube of titanium white I like Rembrandt nice and creamy is the rule.
MEDIUMS - linseed if you want, not really necessary till advanced.

9:44 PM  
Blogger Pam said...

Do you have any objection if I blog your palette selections and link to your blog on my blog site:

5:59 AM  
Blogger oxeye said...

Nice Slice William! I love your palette.

8:31 AM  
Blogger Jala Pfaff said...

I just love your take on these desserts.

6:03 PM  
Blogger Jala Pfaff said...

I just love your take on these desserts.

6:08 PM  

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